(The famous chef and restaurant owner writes a weekly short paragraph for "The One-Page Magazine" in the NY Times called "What I'm Drinking Now". This one is from 4/7/13.)
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I never feel that good about paying the triple hit of New York city, state and federal taxes. My accountant says these are great problems to have, but that is probably because he is going on vacation next week. My answer is tequila. Put a bottle of your favorite in the freezer and start writing checks. But don't use lime, please.
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